{"id":148,"date":"2020-08-23T17:42:13","date_gmt":"2020-08-23T17:42:13","guid":{"rendered":"http:\/\/ratshit.com\/?page_id=148"},"modified":"2022-07-15T00:12:20","modified_gmt":"2022-07-15T00:12:20","slug":"potato-salad-with-a-kick","status":"publish","type":"page","link":"https:\/\/ratshit.com\/index.php\/potato-salad-with-a-kick\/","title":{"rendered":"Potato salad with a kick"},"content":{"rendered":"<form action=\"\/action_page.php\"><label for=\"1\">\u00a0Happy birthday T!<\/label><\/p>\n<p>I know this is a tough time for you, but know we love you all very much. Stay strong and we hope you enjoy the salad<\/p>\n<p>&#8211; E &amp; R<\/p>\n<\/form>\n<ul>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 3 pounds russet potatoes<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 1 cup mayonnaise<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 1 cup sour cream<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 1 tablespoon prepared mustard<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 1 tablespoon white or rice vinegar ( white balsamic is best if you can find it)<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 1 teaspoon salt<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 1 teaspoon sugar<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 1\/2 teaspoon black or white pepper<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 1\/2 cup finely chopped celery<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 1\/2 cup finely chopped red onion<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 1\/2 cup finely chopped green bell pepper<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 2 tablespoons chopped pimientos<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 1 tablespoon finely minced jalapeno pepper, seeded ( 1 while serrano recommended instead)<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 5 hard-boiled eggs, finely chopped (optional, leaving out increases shield life)<\/li>\n<li><input id=\"1\" name=\"1\" type=\"checkbox\" \/> 1\/4 cup pickle relish ( I use a chopped up dill pickle instead)<\/li>\n<\/ul>\n<h1>recipe<\/h1>\n<p>Place the potatoes in a pan with enough water to cover them by 1-inch. Bring the water to a boil over medium-high heat. Cook the potatoes until fork-tender. Drain the potatoes well then place in a covered container in the refrigerator until well chilled.<\/p>\n<p>When the potatoes are cold, peel them and cut into cubes. (If you slightly overcook them, all is not lost. Chill them and fold just barely so they don&#8217;t fall apart. Fold again after chilling mixed salad)<\/p>\n<p>In a bowl, combine the mayonnaise, sour cream, mustard, vinegar, salt, sugar, and black pepper. Mix well. Stir in the celery, onion, bell pepper, pimiento, and jalapeno. Mix well.<\/p>\n<p>Gently fold the cubed potatoes, hard boiled eggs, and relish, mixing just until the potatoes are coated in the dressing.<\/p>\n<p>Cover the bowl and chill 4-10 hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Happy birthday T! I know this is a tough time for you, but know we love you all very much. Stay strong and we hope you enjoy the salad &#8211; E &amp;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-148","page","type-page","status-publish","hentry","no-thumbnail"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Happy birthday T! I know this is a tough time for you, but know we love you all very much. 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