My name is Erik Kirschling. I am 30 years old and live in Cary North Carolina. I bought my first home I in January of 2018 and it came with a third of an acre of lush back yard. I’ve always loved gardening and growing my own herbs and vegetables. But my true passion was hot peppers! <\/p>\n\n\n\n
It all started with Texas Pete’s pepper sauce. The seemingly coy bright green bottle of Tabasco peppers in vinegar was (and still is) one of my favorite condiments. The problem was, I would go through a bottle in a couple days. So I wrote them an email asking if they had a larger size, or bulk options. I was sorely remised to find out they did not. So I set out to make my own! <\/p>\n\n\n\n
With my new backyard just waiting to be populated with the tiny hell spawns knows as the Tabasco pepper, I began my quest. Not only did I succeed, but I came up with a better version. Ratshit was awoken!<\/p>\n\n\n\n
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My name is Erik Kirschling. I am 30 years old and live in Cary North Carolina. I bought my first home I in January of 2018 and it came with a third…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-80","page","type-page","status-publish","hentry","no-thumbnail"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t